Perth has the most restaurants per capita in Australia famous for their seafood, the country’s best wine, produced two hours drive away, for its “Sunday Session” afternoons of beer drinking and eating.

Perth is highlighted by its European-style cafe culture, largely influenced by Italian migrants. Hay, Murray and King streets are the dining places to go to & Northbridge is the centre of action of bars, dining and nightclubs. In the main street of Fremantle you can enjoy the plentiful coffee bars which are close to the water.